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Welcome to the White Buffalo Grille
Hours:
The White Buffalo Grille will be closed until November 26th
- Sunday, Monday & Thursday: 4pm – 8pm
- Friday & Saturday: 4pm – 9pm
- Closed Tuesday & Wednesday
Phone Reservations: 303-582-6375
Must be 21+ to dine at The Lodge Casino.
Appetizers
- Shrimp Cocktail
- $16.00
- Colossal gulf shrimp with fresh cucumber pico and cocktail sauce.
- Seared Ahi *
- $13.00
- Sesame crusted yellow fin tuna seared rare with Asian slaw, sweet soy and wasabi crema.
- S & P Calamari
- $14.00
- Tender rings and tentacles lightly battered and quickly flash fried, served with choice of fire roasted marinara, cocktail sauce or Thai orange sauce.
- Sea Scallops
- $16.00
- Caramelized scallops with sweet pea purée, cilantro gremolata and applewood smoked bacon.
- WB Wings
- $13.00
- Crispy fried chicken wings served with fresh celery hearts and choice of honey-sriracha sauce, buttermilk ranch or house-made bleu cheese.
- Prime Steak Sticks
- $13.00
- Pan seared skewers of Prime grade steak served with choice of béarnaise sauce, Malbec demi or bleu cheese fondue.
- Crab Cakes
- $16.00
- Jumbo lump cakes resting on roasted red bell pepper aioli with lemon-thyme vinaigrette and rainbow microgreens.
Soups and Salads
- French Onion Soup
- $6.00
- Topped with garlic crostini and gruyére, gratinéed in our brick oven.
- Caesar Salad
- $8.00
- Hearts of romaine, shaved asiago and garlic croutons, tossed with house-made Caesar dressing.
- Wedge Salad
- $8.00
- Baby iceberg wedges, Mine Shaft bleu cheese, applewood smoked bacon, grape tomatoes and house-made bleu cheese dressing.
Accompaniments
- Mashed potatoes
- Asparagus
- Baked potato
- Au gratin potatoes
- Brussels Sprouts
- Creamed Spinach
- Rice Pilaf
- Creamed Corn
- Mushroom trio
- Honey-Bourbon Glazed Baby Carrots
- Applewood Smoked Bacon Mac & Cheese
Signature Series
Served with a House Salad or Soup du Jour
- Chicken Marsala
- $27.00
- Pan seared all-natural chicken breasts smothered with a rich sauce of sautéed mushrooms, garlic, Marsala wine and cream. Choice of two accompaniments.
- Chicken Piccata
- $26.00
- All-natural chicken breasts pan seared with chopped bacon, splashed with white wine, fresh squeezed lemon juice, capers, whole butter and parsley. Choice of two accompaniments.
- Voodoo Shrimp
- $31.00
- Crab stuffed shrimp, twisted hand-cut pasta with southern trinity, applewood smoked bacon and Cajun lobster cream sauce.
- Prime Burger *
- $21.00
- 1/2 lb. of Prime grade Niman Ranch beef topped with cheddar, swiss, applewood smoked bacon and 1000 island dressing. Served on a toasted brioche bun with WB steak fries.
- Spinach-Shiitake Pasta
- $19.00
- Sautéed shiitake mushrooms and fresh baby spinach, tossed with hand-cut pasta and a light cream sauce. Topped with shaved asiago. Add chicken for $5
- Honey Bourbon Salmon
- $31.00
- Certified organic Scottish salmon, charbroiled and glazed with Breckenridge bourbon spiked clover honey.
USDA Prime Steaks
Served with a House Salad or Soup du Jour and choice of two accompaniments.
- Surf & Turf *
- $51.00
- 6 oz. filet mignon with 8 oz. cold water lobster tail.
- Prime Rib *
- Slow roasted and served with au jus and creamy horseradish.
- 12 oz. - $33.0016 oz. - $38.00
- Lamb Chops *
- $45.00
- Charbroiled Colorado lamb with malbec demi-glace.
- Pork Chop *
- $29.00
- Charbroiled Kurobuta bone-in pork loin chop topped with Stranahan’s Whiskey-Amarena Cherry Compote.
- Top Sirloin *
- $29.00
- 10 oz.
- Ribeye Steak *
- $49.00
- 16 oz.
- New York Strip *
- $43.00
- 12 oz.
- Filet Mignon *
- 6 oz. - $37.0010 oz. - $46.00
- Sirloin Cap Steak *
- $29.00
- 10 oz.
Entrée Complements
- 8 oz. Cold Water Lobster Tail
- $30.00
- Tempura Shrimp (3)
- $16.00
- 1/2lb. Alaskan King Crab Legs
- $28.00
- Grilled Shrimp (3)
- $16.00
Sauces & Preparations
- Oscar style *
- $15.00
- Maitre d' Butter
- $3.00
- Béarnaise Sauce *
- $3.00
- Malbec demi-glace
- $3.00
- Mine Shaft Bleu Cheese Crumbles
- $3.00
Desserts
- Chocolate Cake
- $7.00
- Decadent, moist chocolate cake enrobed with rich chocolate ganache.
- Warm Apple Crostata
- $7.00
- Heirloom apples and Indonesian cinnamon baked in a savory pastry crust, topped with a drizzle of caramel sauce.
- Lemon Berry Mascarpone Cake
- $7.00
- Vanilla crumb cake with lemon curd, blueberries, cranberries and a light mascarpone cream filling.
- Cheesecake
- $7.00
- New York style with a graham cracker crust, strawberry topping upon request.
- Creme Brulee
- $7.00
- A classic French custard flavored with exotic Madagascar vanilla bean & crispy caramelized sugar.
- Carrot Cake
- $7.00
- Moist and flavorful spice cake studded with golden raisins & walnuts, wrapped in a sweet cream cheese frosting.
After Dinner Drinks
- Irish Coffee Bomb
- $8.00
- Bailey's Irish Cream, Jameson Irish Whiskey, Godiva Chocolate & coffee with whipped cream.
- Coffee Mudslide
- $8.00
- Stoli Vanilla Vodka, Bailey's Irish Cream, Kahlua & coffee with whipped cream.
- Almond Joy
- $8.00
- Godiva Chocolate Liqueur, Frangelico, Malibu Rum & coffee with whipped cream.
- Spanish Coffee
- $8.00
- 10 Cane Rum, Kahlua & coffee with a sugared rim.
- Godiva Russian Chocolate Martini
- $10.00
- Godiva Chocolate Liqueur, Stoli Vanilla Vodka & a splash of cream.
- Nuts & Berries
- $10.00
- Frangelico, Chateau Monet Raspberry Liqueur & cream served over ice.
- Courvoisier
- $10.00
- Grand Marnier 100 year anniversary
- $35.00
Signature Wines by the Glass from the Winekeeper
- Far Niente Chardonnay 2014
- 20.00
- Citrus, melon, layers of honeysuckle, toasted oak with hints of minerality, well integrated and beautifully concentrated. A juicy entry transitions to a vibrant, yet oily palate which builds to a clean refined finish, with lush citrus flavors.
- Mount Eden Santa Cruz Chardonnay 2012
- 25.00
- Buttered toast, oaky smoke and a slight mango tropicality converge for an epic nose, flavors of lime citrus evolve into brioche with a butterscotch finish and hints of pepper.
- Jordan Cabernet 2011
- 25.00
- Fresh cranberry and red cherry with notes of cassis, chocolate and tobacco, with red currant, vanilla bean and allspice. Predominant French Oak aging lends structure to the mid palate with soft tannins and clean acidity.
- Nickel and Nickel Cabernet
- 35.00
- Offering a compelling interplay of punchy, red fleshed fruits, cherry jam, flowers and cinnamon. This is one of the brighter, more floral wines in the range and is more evolved and fuller bodied than its predecessors.
- Joseph Phelps Insignia 2012
- 70.00
- Blackberries, star anise, cigar box, clove and sweet mocha, velvety texture, subtle tannins, this full bodied wine envelopes the palate in luscious, lingering black plum and violets with layers of baking spices. Blend of Cabernet Sauvignon 75%, Petit Verdot 10%, Merlot 10%, Malbec 3%, Cabernet Franc 2% from 100% estate grown Napa Valley vineyards.
- Opus One 2012
- 70.00
- This wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry, this refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish. Blend of Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6% and Malbec 2%.
Chardonnay
- Kendall Jackson Vinter's Reserve, California
- Full bodied, vanilla, green apple, citrus, pineapple and a toasted oak finish.
- Glass - 8.00Bottle - 32.00
- Cakebread, Napa, California
- 51.00
- Full bodied with toasted oak, butter, vanilla, pineapple, citrus, and flint.
- Stags Leap Winery, Napa, California
- 75.00
- Medium bodied with hints of peach, pear, mandarin orange and a floral nose.
Interesting Whites
- Beringer White Zinfandel, California
- Medium bodied with a strong presence of strawberries, raspberries and melon.
- Glass - 6.00Bottle - 19.00
- Ecco Domani Pinot Grigio, Delle Venezie, Italy
- Light bodied, citrus notes, with hints of apple and pineapples.
- Glass - 7.00Bottle - 21.00
- Chateau Ste Michele Riesling, Columbia Valley, Washington
- Light bodied, witlh refreshing sweet lime, white peach, and a floral finish.
- Glass - 6.00Bottle - 22.00
- Mirrasou Moscato, California
- Medium bodied with intense flavors of honeysuckle, ripe citrus, orange blossoms.
- Glass - 7.00Bottle - 25.00
- Whitehaven Sauvignon Blanc, Marlborough, New Zealand
- 38.00
- Medium bodied, hints of grapefruit, grass, with a long clean refreshing finish.
Pinot Noir
- La Crema, Sonoma, California
- Light bodied, with bright cherry, cola, raspberry tart and mocha on a palate.
- Glass - 12.00Bottle - 42.00
- Francis Ford Coppola Directors Cut, Sonoma, California
- 50.00
- Medium bodied, cherries, cranberries, plums complimented by cloved and silky tannins.
- Penner Ash, Williamette Valley, Oregon
- 85.00
- Medium bodied, baking spice, red and black fruit with sweet earth, chocolate, violets.
Cabernet & Merlot
- 14 Hands Merlot, Columbia Valley, Washinton
- Medium bodied, full of blueberries, cherries, mocha, and spice.
- Glass - 7.00Bottle - 24.00
- Robert Mondavi Private Selection Cabernet, Central Coast California
- Medium to full bodied, black cherry, ripe dark fruit with well integrated oak.
- Glass - 7.00Bottle - 24.00
- Hess Select Cabernet Sauvignon, North Coast, California
- 30.00
- Medium to full bodied, black cherry, plum, caramel, spice, and a hint of oak.
- Conn Creek Cabernet, Napa, California
- 48.00
- Medium to full bodied, plum and blueberry, cocoa, and velvety tannins.
- Coppola Merlot Diamon Collection Blue Label, California
- 32.00
- Medium bodied, vanilla, leather, berries, and a smooth tannic structure.
- Duckhorn Merlot, Napa, California
- 96.00
- A blend of mostly Merlot, Cabernet, Petite Verdot, Cab Franc and Malbec with a medium body, plum, cassis, violet, opening up into vanilla bean and toffee.
- Silver Oak Cabernet, Alexander Valley, California
- 140.00
- Full bodied, dark chocolate, elegant expression, and well integrated tannins.
Interesting Reds
- Molo 8 Lambrusco Mantovano Sparkling Red, Italy
- Effervescent, fragrant, black cherries, wild berries, refreshing sweetness.
- Glass - 7.00Bottle - 20.00
- Mcwilliams Hanwood Estate Shiraz, South Eastern, Australia
- 21.00
- Full bodied, with notes of plum, raspberry, vanilla and spice.
- Rancho Zabacho Zinfandel, Sonoma, California
- 25.00
- Full bodied, black fruit, soft spice, plum notes, jammy, and a strong tannic finish.
- Don Miguel Gascon Malbec, Mendoza, Argentina
- Full bodied, blackberry, blueberry, dark cherry, hints of mocha and spice.
- Glass - 8.00Bottle - 28.00
- Apothic Red Winemaker's Blend, California
- 28.00
- Medium bodied, crushed berries, cherries, mocha, vanilla flavors.
- Lyeth Meritage, Sonoma, California
- 35.00
- Medium bodied, bright cherry, spice and a blackberry finish.
- Coppola Diamond Black Label Claret, Sonoma, California
- 39.00
- Medium bodied, filled with wild berries, plum and anise.
- The Prisoner, The Prisoner, California
- 80.00
- A blend of Cabernet, Charbono, Petite Syrah, Syrah with a full body, peppery, meaty, black fruits, and licorice, the perfect blend for grilled meats.
Signature Drinks
- Absolut Citron Lemon Drop
- 10.00
- Absolut Citron Vodka, Cointreau, simple syrup, and fresh lemon juice with a sugar rim.
- Colorado Grand Manhattan
- 10.00
- Stranahans Colorado whiskey, Grand Marnier, sweet vermouth and a dash of Bitters.
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- Classic Cosmopolitan
- 10.00
- Absolut Citron Vodka, Cointreau, cranberry juice and squeeze of fresh lime juice.
- The White Buffalo Straight Up Martini
- 10.00
- Grey Goose Vodka or Tanqueray Ten Gin and a splash of vermouth with olives or a lemon twist.
Dostal Alley Craft Beer
- Gilpin Gold IPA
- 9.00
- A contemporary India Pale Ale brewed with Mosaic & Citra hops resulting in flavors of passion fruit & fresh melon.
- Shafthouse Stout
- 9.00
- A classic dry Irish stout reminiscent of Guinness of old and winner of three Great American Beer Festival medals.
Champagne/Sparkling
- Castell Banfi Rosa Regala, Piedmont, Italy (187ml glass)
- 22.00
- Medium bodied, with hints of strawberry, cherry candy, and floral notes of rose.
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White Buffalo Slot Game
- Moet Chandon Imperial White Star Champagne, Epernay France (187ml glass)
- 32.00
- Light, floral, and crisp with hints of apples and pears.
- Chandon Brut, Napa, California
- 45.00
- Hints of apples and pears opens up to a citrus spice and almond notes.
- Dom Perignon Brut 2002 Champagne, Epernay, France
- 250.00
- Tropical pear and mango glide over the palate with hints of ginger and a strong finish.
- Roederer Cristal Brut, Riems Champagne, France
- 325.00
- Sugared flowers, finely toasted hazelnuts and candied citrus combine on the palate.
OVERVIEW
Game Details
Reels : 5 Winning Lines : 25 Coin Values $/£/€ : 0.01-0.20 Max Coins per Line : 30 Max Per Spin $/£/€ : 150 Wild Symbol : Yes Scatter Symbol : Yes Bonus Features : Yes Progressive : No Software : Microgaming A WORD FROM REVIEWER
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| Rank | Casino Name | Bonuses | Min Dep. | Actions | |
|---|---|---|---|---|---|
| 1 | 25 free spins | $25 | |||
| 2 | $25 | ||||
| 3 | up to 700 spins | $10 | |||
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